A lot is happening in the restaurant industry these days. On the heals of the FDA menu labeling rule is the National Restaurant Association’s release of the “What’s Hot in 2015” culinary forcast. Healthful kids meals retained its spot in the top 10 and nutrition...
Today’s Dietitian reports that President Obama signed the Patient Protection and Affordable Care Act into law on March 23, 2010. Healthcare reform became a reality for all Americans and it mandates chain restaurants to provide calorie levels in menu items at the point...
Labeling is now the law in all 50 states. The Patient Protection and Affordable Care Act requires restaurants with 20 or more locations nationally to add calorie counts to menus, menu boards and drive-thru menu boards for standard menu items. It also requires covered...
