Client Experience

Food Industry Consulting Client Experience

I have a long and successful track record of providing fast, accurate and high-quality food industry nutrition consulting, menu development, and recipe formulation for many clients including:

  • Chain Restaurants
  • Hotel and Spa
  • Senior Residences
  • Healthcare Institutions
  • School Districts
  • Culinary and Community Colleges
  • Cookbook Publishers
  • Grocery Stores
A chef in a commercial kitchen chopping fresh vegetables

Personalized Nutrition Client Experience

I have counseled, coached, educated, and inspired thousands of people to take the rein on their diet and lifestyle to transform their health. As an integrative and functional nutrition care practitioner, I use food as medicine and employ an evidence-based, holistic, and personalized approach in my nutrition care. Why? It just makes sense, is respectful and works.

My areas of expertise include:

  • Autoimmune disease (thyroid, celiac, type 1 diabetes)
  • Bariatric surgery
  • Cardiometabolic disease (prediabetes and type 2 diabetes)
  • Cardiovascular disease
  • Ehlers Danlos Syndrome
  • Eosinophilic esophagitis
  • Food allergies
  • Mast cell activation
  • Inflammatory bowel disease (Crohn’s & Colitis)
  • Irritable bowel disease
  • Pregnancy (normal and gestational diabetes)
  • Weight loss

I can provide guidance (counseling and meal plans) for the following diet therapies:

  • Anti-Inflammatory
  • DASH
  • Comprehensive Elimination
  • Mind
  • Fast-Mimicking
  • Fodmap Elimination
  • Gluten-Free
  • Intermittent Fasting
  • Histamine Elimination
  • Longevity
  • Low Glycemic Impact / Low Carb
  • Mediterranean
  • Paleo and Autoimmune Paleo
  • Plant-Based
  • Vegetarian/Vegan
  • Whole 30