A lot is happening in the restaurant industry these days. On the heals of the FDA menu labeling rule is the National Restaurant Association’s release of the “What’s Hot in 2015” culinary forcast. Healthful kids meals retained its spot in the top 10 and nutrition...
Whether you have over 20 units or just one, publishing nutrition data is hot and Restaurant Dietitian can help you. The FDA just released its rules mandated under the 2010 Affordable Healthcare Act. The Nation’s Restaurant News summarized the guidelines here or get...
Today’s Dietitian reports that President Obama signed the Patient Protection and Affordable Care Act into law on March 23, 2010. Healthcare reform became a reality for all Americans and it mandates chain restaurants to provide calorie levels in menu items at the point...
