Client Experience
Food Industry Consulting Client Experience
I have a long and successful track record of providing fast, accurate and high-quality food industry nutrition consulting, menu development, and recipe formulation for many clients including:
- Chain Restaurants
- Hotel and Spa
- Senior Residences
- Healthcare Institutions
- School Districts
- Culinary and Community Colleges
- Cookbook Publishers
- Grocery Stores
Personalized Nutrition Client Experience
I have counseled, coached, educated, and inspired thousands of people to take the rein on their diet and lifestyle to transform their health. As an integrative and functional nutrition care practitioner, I use food as medicine and employ an evidence-based, holistic, and personalized approach in my nutrition care. Why? It just makes sense, is respectful and works.
My areas of expertise include:
- Autoimmune disease (thyroid, celiac, type 1 diabetes)
- Bariatric surgery
- Cardiometabolic disease (prediabetes and type 2 diabetes)
- Cardiovascular disease
- Ehlers Danlos Syndrome
- Eosinophilic esophagitis
- Food allergies
- Mast cell activation
- Inflammatory bowel disease (Crohn’s & Colitis)
- Irritable bowel disease
- Pregnancy (normal and gestational diabetes)
- Weight loss
I can provide guidance (counseling and meal plans) for the following diet therapies:
- Anti-Inflammatory
- DASH
- Comprehensive Elimination
- Mind
- Fast-Mimicking
- Fodmap Elimination
- Gluten-Free
- Intermittent Fasting
- Histamine Elimination
- Longevity
- Low Glycemic Impact / Low Carb
- Mediterranean
- Paleo and Autoimmune Paleo
- Plant-Based
- Vegetarian/Vegan
- Whole 30